Precision Fermentation Market Share, Size, Trends, Industry Analysis Report, By Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives, Others); By Ingredient; By Microbe; By Region; Segment Forecast, 2023 - 2032

Precision Fermentation Market Share, Size, Trends, Industry Analysis Report, By Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives, Others); By Ingredient; By Microbe; By Region; Segment Forecast, 2023 - 2032

The global precision fermentation market size is expected to reach USD 73,764.20 million by 2032, according to a new study by Polaris Market Research. The report “Precision Fermentation Market Share, Size, Trends, Industry Analysis Report, By Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives, Others); By Ingredient; By Microbe; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

Increasing demand for sustainable and eco-friendly products and growing awareness about the health benefits of plant-based and cultured products. The technique enables the production of a wide range of products, such as meat, dairy, and leather, without the need for large amounts of land, water, and other resources, making it a sustainable and environmentally friendly alternative to traditional agriculture and animal farming. Additionally, precision fermentation produces plant-based and refined products that are healthy and sustainable, meeting the demands of consumers looking for healthier and more eco-friendly food options.

Advancements in biotechnology and genetic engineering have also contributed to the growth of the precision fermentation market. Scientists can now manipulate genes and create new strains of microorganisms that are more efficient at producing specific compounds. This has led to a significant increase in the efficiency of precision fermentation processes, making it possible to produce high-quality protein products, such as meat and dairy alternatives, using a fraction of the resources required for traditional animal farming. Moreover, increasing investment in precision fermentation start-ups has led to the development of new products and technologies and increased competition in the market, driving innovation and accelerating the industry's growth.

In recent years, increasing demand for sustainable and ethical production, the expansion of product offerings beyond food and beverages, growing interest in personalized nutrition, the development of new technologies to improve efficiency and reduce costs, and increasing competition among start-ups and established companies, leading to innovation and accelerated growth of the industry.

Precision Fermentation Market Report Highlights

Dairy alternative segment accounted for the largest market share in 2022. Dairy alternative product is produced by DNA sequencing into yeast or fungi by imprinting the milk protein and adding particular bacteria.

Whey and Casein protein segment are anticipated to grow at the fastest market CAGR rate over the forecast period. Whey and Casein are the sources of calcium, vitamin B12, vitamin A, and amino acids, and a major protein constituent in milk, improving muscle content and suppressing the risk of cardiovascular diseases.

Yeast segment has dominated the global market for precision fermentation. Various species of yeast are widely used in forming alternative proteins. Multiple players now use different species to make animal-free egg and meat protein.

North America dominated the precision fermentation market in 2022 and will continue its dominance over the forecast period. Raising investment and growing innovations in precision fermented foods like taste, accessibility, and price drive the market's growth.

The global key market players include The Every Co, Change Foods, New Culture, Eden Brew, Imagindairy.Ltd, Fumi ingredients, Formo, Melt and Marble, Nourish Ingredient, Shiru Inc, Perfect Day Inc, Impossible foods, Motif Foodworks, Inc, Fybraworks Foods, Triton Algae Innovations, and Remilk Ltd.

Polaris Market Research has segmented the precision fermentation market report based on application, ingredient, microbe, and region:

Precision Fermentation, Application Outlook (Revenue - USD Million, 2019 - 2032)

Meat & Seafood

Dairy Alternatives

Egg Alternatives

Others

Precision Fermentation, Ingredient Outlook (Revenue - USD Million, 2019 - 2032)

Whey & Casein Protein

Egg White

Collagen Protein

Heme Protein

Enzymes

Others

Precision Fermentation, Microbe Outlook (Revenue - USD Million, 2019 - 2032)

Yeast

Algae

Fungi

Bacteria

Precision Fermentation, Regional Outlook (Revenue - USD Million, 2019 - 2032)

North America

U.S.

Canada

Europe

Germany

UK

France

Italy

Spain

Russia

Netherlands

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Latin America

Argentina

Brazil

Mexico

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa