Global Culinary Tourism Market Growth (Status and Outlook) 2023-2029

Global Culinary Tourism Market Growth (Status and Outlook) 2023-2029

Culinary tourism or food tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience.

LPI (LP Information)' newest research report, the “Culinary Tourism Industry Forecast” looks at past sales and reviews total world Culinary Tourism sales in 2022, providing a comprehensive analysis by region and market sector of projected Culinary Tourism sales for 2023 through 2029. With Culinary Tourism sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Culinary Tourism industry.

This Insight Report provides a comprehensive analysis of the global Culinary Tourism landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Culinary Tourism portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Culinary Tourism market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Culinary Tourism and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Culinary Tourism.

The global Culinary Tourism market size is projected to grow from US$ 99630 million in 2022 to US$ 153400 million in 2029; it is expected to grow at a CAGR of 6.4% from 2023 to 2029.

United States market for Culinary Tourism is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Culinary Tourism is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Culinary Tourism is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Culinary Tourism players cover Classic Journeys, Abercrombie & Kent, ITC Travel Group, G Adventures and TU Elite, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Culinary Tourism market by product type, application, key players and key regions and countries.

Market Segmentation:

Segmentation by type
Domestic Culinary Tourism
International Culinary Tourism

Segmentation by application
Individual Tourism
Group Tourism

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Classic Journeys
Abercrombie & Kent
ITC Travel Group
G Adventures
TU Elite

Please note: The report will take approximately 2 business days to prepare and deliver.